Your Trusted Partner for Perfectly Baked Goods – Static Oven

Static Oven is an advanced, heavy-duty baking solution designed for high capacity and efficient baking, making it particularly well suited for large baking workshops and industrial kitchens. These ovens are engineered to handle substantial volumes of baked goods, offering both consistency and reliability.

Features

Designed to handle high volumes, making it ideal for large baking workshops or commercial kitchens where large quantities of baked goods need to be prepared simultaneously.

Powered by gas, oil, or other fuels, which provides rapid heating, consistent temperature maintenance, and energy efficiency, especially in high-output baking environments.

Ensures even heat distribution throughout the oven, allowing large-sized products to bake uniformly, thanks to its high thermal inertia and efficient air circulation.

Benefits

Ideal for High-Volume Production: Whether it is bread, cakes, or pastries, the large baking capacity ensures that high volumes can be baked simultaneously, which is a huge advantage in commercial settings.
Energy Efficiency: Combustion operated ovens are often more energy-efficient compared to electric ones, especially for large scale operations. The high thermal inertia reduces the need for constant reheating, lowering energy consumption.
Versatility: The Static Oven is highly versatile, capable of baking a wide variety of products, including large artisanal loaves, pizza, and batch items that require gentle heat and longer baking times.

A Static Oven is an essential tool for large-scale baking operations, offering high baking capacity and consistent, high quality results. With advanced features such as a fume circulation system and high thermal inertia, it is designed to meet the demands of modern, high output kitchens. The combustion powered heating and exceptional heat retention make it an energy efficient and reliable choice for bakeries, catering businesses, and industrial kitchens. At Eastgate, we provide top-of-the-line Static Ovens to ensure your baking operations are efficient, reliable, and of the highest quality.

FAQ

You can learn more from our asked questions

What are the benefits of a Static Oven over a fan oven?

Static Ovens provide even heat distribution through natural convection, making them perfect for delicate baking. They also tend to maintain moisture, preventing baked goods from drying out, which is often a challenge with fan-assisted ovens.

What types of products are best baked in a Static Oven?

Static Ovens are particularly suited for baking bread, pastries, cakes, pizzas, and other products that require gentle, even heat. They are especially effective for large batches or items that need to maintain moisture during baking.