Even Heat Distribution for Flawless Results – Rotary Convection Oven

The Rotary Convection Oven is the perfect choice for bakeries, patisseries, and food production facilities that demand efficiency, durability, and high-quality results. Engineered for large-scale baking, this oven allows you to bake in large quantities without compromising on quality.

Features

Available in both Electric and Combustion (gas/oil) versions to meet your specific energy needs.

Includes a motorized steam suction hood and a manual valve for steam excess exhaust, allowing precise humidity management.

Features a stainless steel base, baking chamber, and door, ensuring long-lasting durability and easy cleaning.

Why Choose the Rotary Convection Oven?

This oven ensures consistent, even heat distribution, thanks to its advanced convection system, which guarantees perfectly baked goods every time. Whether you’re baking bread, pastries, or other large batches, the Rotary Convection Oven offers both high efficiency and quality, meeting the needs of demanding bakeries and food production environments.

Invest in a Rotary Convection Oven for your bakery today and enjoy the perfect balance of high-performance baking, durability, and ease of maintenance. Contact Eastgate for all your bakery equipment needs.

FAQ

You can learn more from our asked questions

Is the Rotary Convection Oven available in both electric and gas versions?

Yes, the oven is available in Electric and Combustion (gas/oil) versions, giving you the flexibility to choose the energy source that best suits your needs.

Can the oven be used for both commercial and industrial baking?

Yes, the Rotary Convection Oven is designed for commercial and industrial use, capable of handling large-scale production while maintaining efficiency and quality.